1 Whole Fresh Jalapeno Chile, seeded and finely chopped
3/4 Cup Milk
3 Tablespoon Unsalted Butter, melted and cooled
1 Large Egg, lightly beaten
Steps
Preheat oven to 400°F.
Whisk together flour, cornmeal, cheese, sugar, baking powder, salt, cumin, cilantro, and jalapeño in a large bowl.
Whisk together milk, butter, and egg in a small bowl, then stir into flour mixture until just combined.
Drop batter by large spoonfuls (about 8) over chili, spacing them evenly, and bake in middle of oven 10 minutes. Reduce temperature to 350°F and bake pie until topping is cooked through, about 30 minutes more.
HOLIDAYS
HOLIDAYS
