This super easy masterpiece will kick off the party with a sly festive spirit. I use Prosecco, an Italian dry sparkling wine, raspberries (fresh or frozen) and simple syrup.
Ingredients
Fresh or Frozen Raspberries
A Sweetner of Your Choice (I prefer Agave because of its low glycemic index, simple syrup works great too)
A Flute of Champagne
Steps
In a blender, puree the fresh or frozen raspberries with a sweetener of your choice.
Strain the raspberry and sweetener mixture and pour about a tablespoon into the bottom of a champagne flute. Then fill the glass with the chilled Prosecco and serve right away to your guests.
HOLIDAYS
HOLIDAYS
