HOLIDAYS
HOLIDAYS
This three-tiered punch has a lovely peach-pink hue that complements a feminine bridal shower color scheme quite well.
Recipe courtesy of Emeril Lagasse
Ingredients
- 1.5 Cup sugar
- 3/4 Cup water
- 2 Cup basil leaves
- 1 Whole 750 mL bottle dry white wine
- 2 Cup orange juice
- 1/2 Cup lemon juice
- 1/2 Cup lime juice
- 2 Cup vodka
- 1/2 Cup red Italian biters (Campari)
- 1 Quart seltzer water
Steps
- In a medium saucepan combine the sugar and water and bring to a boil. When the sugar has melted, remove from the heat and add the basil leaves. Let stand until completely cooled, then strain through a fine mesh sieve and discard solids. Refrigerate syrup until ready to use.
- First Tier: Place 1/4 cup of the chilled syrup, the white wine, and orange juice in a pitcher and stir to combine. Serve chilled.
- Second Tier: To the pitcher add the lemon juice, lime juice, vodka, and an additional 1/2 cup of the basil syrup and stir to blend. Serve over ice.
- Third Tier: To the pitcher add the bitters, seltzer water, and remaining syrup and stir to blend. Serve over ice.
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