HOLIDAYS
HOLIDAYS
Make use of the grill (not just in the warm weather, either!) for some delicious and utterly simple going-away apps. Slide a few cubes of chicken, beef, and vegetables onto skewers, drizzle with a little olive oil, salt and pepper, and grill. These can be served in no time flat.
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Ingredients
- Whole Wheat Pizza Dough (available at your local grocery store)
- Fresh Mozarella Cheese
- Some Fresh Tomatoes
- Fresh Basil -- sliced into strips
- Olive Oil and Salt and Pepper
Steps
- Dice up fresh tomatoes and put them in a bowl with the basil, a drizzle of olive oil and salt and pepper.
- Next, roll out the dough on a floured countertop and brush both sides with a little olive oil so it doesn’t stick.
- With the grill turned up to high heat, carefully transfer the dough onto the grill and close the top.
- Wait until the bottom of the dough becomes crisp and has grill marks and then flip it over.
- Place slices of fresh mozzarella on the side of the dough with the grill marks and close the grill again so that the cheese melts.
- Top with the tomato and basil mixture and wait until the underside gets crispy before taking the flatbread off the grill and cutting it up.
- Garnish with toothpicks (available at most dollar or specialty stores) that say “Au Revoir” and “Bon Voyage.”
Beer Salsa
Beer Barbeque Sauce
Bourbon Balls
