HOLIDAYS
HOLIDAYS
Fresh mango and papaya make this grilled shrimp caribbean cuisine.
Cook Time: 10 Minutes
Marinate Time: 15 Minutes
Cook Time: 10 Minutes
Marinate Time: 15 Minutes
Ingredients
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 Tbsp. lime juice
- 1/2 tsp. grated lime peel
- 1 clove garlic, finely chopped
- 1/3 Cup Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise
- 1 medium mango, peeled and diced (about 2 cups)
- 1/2 medium fresh papaya, peeled and diced (about 2 cups)
- 1/3 Cup red onion, finely chopped
- 1 Tbsp. chopped flat-leaf parsley
Steps
- Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise.
- Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
- Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.
Preparation Time: 15 Minutes
Serves: 8
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