HOLIDAYS
HOLIDAYS
This party bite is great for a summer cocktail party but watermelon in winter is always a welcome surprise. Top cubes of watermelon with balsamic vinegar for a distinct flavor.
Ingredients
- About 1/2 pound seedless red or yellow watermelon flesh
- 1/2 lime
- Aged balsamic vinegar, for garnishing
Steps
- Cut the watermelon flesh into 6 (1 1/2-inch) cubes.
- Use the small end of a melon-baller to remove a scoop of flesh from 1 side of the watermelon cubes, creating a small cavity for the juice.
- To serve, place a watermelon cube, cavity-side up, on each of the 6 small plates and squeeze a little lime juice over them.
- Fill each cavity with balsamic vinegar.
- (Recipe Courtesy of The Food Network.)
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