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Winter Wonderland Recipes: Hellman's Creamy Greek Skordalla Dip
By Mindy Kobrin
Ingredients
3 slices country white bread, crusts removed
1/2 cup toasted sliced almonds
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
2 tbsp lemon juice
1 clove garlic
Steps
In medium bowl, soak bread in warm water for 2 minutes. Squeeze bread and discard excess water; set aside.
In food processor or blender, process almonds until finely ground. Add bread and remaining ingredients and process until smooth. Chill, if desired, and serve with pita bread or your favorite dippers.
Preparation Time: 5-5 Minutes
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