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Party Ideas
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Winter Wonderland Recipes: Winter White Chocolate Fondue
By Mindy Kobrin
Staff Writer
Ingredients - 1 cup heavy cream
- 1/2 stick unsalted butter
- 1 tsp vanilla extract (or 6 oz Grand Marnier)
- 2 packages (12 ounces each) premier white morsels
Steps - In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, whisking. Remove pan from heat.
- Add white morsels then stir in vanilla extract.
- Stir mixture until melted and smooth.
- Transfer to a fondue pot or ceramic bowl. Serve with dippers.
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