An afternoon tea menu that will make any mother-to-be happy.
Typically, a first course of finger sandwiches and scones with Devonshire or clotted cream is followed by petit fours and sweets.
For a party at home where the host is preparing menu items, serve all of the food at the same time. This way, the host can enjoy the party as well.
Whip up the recipes below for a fancy offering of gourmet bites. Consider purchasing scones, Devonshire or clotted cream and an assortment of desserts to round out the menu.