Raspberry Almond Tartlets: Raspberry Filling

The flavorful filling for your tart treat. Also goes great on toast.

Ingredients

2 Cups fresh red raspberries
1/2 Teaspoon almond extract
2 Teaspoons fresh lemon juice
2 Teaspoons lemon zest
3 Tablespoons powdered sugar

Directions

Combine raspberries, almond extract, lemon juice and zest in a medium bowl.

Gently toss raspberries to coat with liquid. Fill each tart with about 5 raspberries and sift powdered sugar over top.

How To Serve

Serve cold or at room temperature. Store for up to 2 days in an airtight container in the refrigerator.

Prep Time

2.00 to 6.00 minutes

Serves

Makes about 15 tarts.