Amuse-Bouche Decoded

Definition: The French phrase "amuse-bouche" literally translates to "amusing the mouth." Amuse-bouche is typically a little treat sent out by the chef to welcome guests to a restaurant before they decide what to eat.

Characteristics: Amuse-bouche are very small and usually seasonal items done in a unique way. Examples include a small soup or puree served in a single shot glass portion, or a single oyster with a spectacularly unique topping.

Great Amuse-Bouche to Serve:
Watermelon Cube with Aged Balsamic Vinegar
Roasted Asparagus Amuse Bouche
Creamy Onion and Garlic Soup