Anise Pecan Yams

These yams pack quite a punch. Sambuca gives this dish a sweet herbal edge with the essence of licorice.

Ingredients

• 5 lbs. yams, washed, peeled, cut into 1-inch chunks
• 1/3 Cup Sambuca
• 1/2 Cup chopped pecans

Directions

• Place yams in a large stockpot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain yams of water and transfer to a large bowl.
• Preheat oven to 350F (175C).
• Mash yams until smooth. Stir in Sambuca and pecans until blended. Place in 1-quart casserole dish.
• Cover and bake for 10 minutes until warm.
• Spoon into serving dish. Store covered in the refrigerator.