Asian Marinated Shrimp and Snow Peas

Ingredients

• 50 Large Snow Peas
• 1/3 Cup Fresh Orange Juice
• 1/4 Cup Fresh Lime Juice
• 1/2 Cup Olive Oil
• 3 Tablespoon Soy Sauce
• 1 Tablespoon Fresh Ginger, finely minced
• 3 Tablespoon Pure Sesame Oil
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 50 Medium-Cooked shrimp, peeled, deveined, tails removed

Directions

• Cover snow peas in water and 1 teaspoon salt in a large pot. Bring to a boil over medium-high heat and blanche peas for 5 minutes. Drain and then plunge into a bowl of ice water. This will stop the cooking process and intensify the color. Drain peas of water.
• Whisk together orange juice, lime juice, olive oil, soy sauce, ginger, sesame oil, salt and pepper in a large bowl. Stir in peas and cooked shrimp. Cover and chill.
• For transport to the picnic, pour off excess marinade and place shrimp and snow peas in a container with an airtight lid. Keep chilled until ready to serve.