Baby Green Salad with Shaved Pecorino Cheese and Balsamic Vinegar

You can purchase baby greens at your supermarket or better yet, if you have access to a local farmers market, select from the many varieties of baby lettuces and greens for your salad. I wash my greens under cold running water and then dry them in a salad spinner.

Ingredients

Extra Virgin Olive Oil and Balsamic Vinegar
Shaved Pecorino (or Pecorino Romano cheese works well too) Cheese
A Pinch Sea Salt and Cracked Black Pepper
A Bag of Baby Greens

Directions

Toss the greens with a quality shaved Pecorino cheese and then drizzle a little extra virgin olive oil and balsamic vinegar to taste. A little balsamic goes a long way. Less is more.

Add a pinch of sea salt and fresh cracked black pepper and your guests just might start spouting a few long-forgotten lines from their high school Latin.