Bailey's Irish Cream Coffee

Ingredients

• one 12- ounce wine glass, preheated,
• 10 ounces medium roast brewed coffee
• 1 1/2 jiggers Bailey's Original Irish Cream
• 1/4 Cup heavy cream, whipped until stiff peaks form
• Ground cinnamon.

Directions

• Pour hot coffee into the heated glass. Add the Bailey's and mix well. Top with a mound of freshly whipped cream and a few dashes of cinnamon if desired.