Bailey's is the quintessential holiday liqueur. Create a vessel worthy of this caramel libation by dipping the rim of a Martini glass in melted chocolate and then dressing it up with chocolate sprinkles.
4 ounces Bailey's Irish Cream Liqueur
1/4 Cup chocolate melting chips or chopped Hershey's milk chocolate candy bar
1 shaker chocolate sprinkles
Melt chocolate in the microwave in 10-second increments; stir until smooth.
Pour chocolate on to a saucer.
Dip the rim of a Martini glass in the melted chocolate and immediately shake chocolate sprinkles over the chocolate rim.
Add Baileys and ice into a cocktail shaker with ice.
Shake and strain into the chocolate-rimmed Martini glass to serve.