Baileys with a Chocolate Dipped and Sprinkled Rim

Jeanne Benedict
Celebrations Expert

Bailey's is the quintessential holiday liqueur. Create a vessel worthy of this caramel libation by dipping the rim of a Martini glass in melted chocolate and then dressing it up with chocolate sprinkles.

Ingredients

4 ounces Bailey's Irish Cream Liqueur
1/4 Cup chocolate melting chips or chopped Hershey's milk chocolate candy bar
1 shaker chocolate sprinkles

Directions

Melt chocolate in the microwave in 10-second increments; stir until smooth.

Pour chocolate on to a saucer.

Dip the rim of a Martini glass in the melted chocolate and immediately shake chocolate sprinkles over the chocolate rim.

Add Baileys and ice into a cocktail shaker with ice.

Shake and strain into the chocolate-rimmed Martini glass to serve.

Pin It
Related Galleries > See all Galleries
Inspirations To Your Inbox
Sign up for our newsletter and receive recipes, party ideas and expert entertaining tips by email.
Annual Cupcake Crown

Polls are open! Vote today.

Featured Contributor

Krissy Winnick

My passion is baking and cooking! This passion began when my husband, Steve, started playing Professional Baseball. He left for...

View Profile