Banana Cream Cheese Frosting

Banana in this classic cream cheese frosting recipe lightens up the batch and tastes great on chocolate cake or cupcakes.

Ingredients:

8 ounces cream cheese, room temperature

1/2 cup unsalted butter, room temperature

1/2 cup mashed ripe banana

1 pound powdered sugar

Directions:

First, cream together the cream cheese and butter until smooth.

Next, add the mashed banana and mix to incorporate.

Then, add the sugar in 1/2 cup increments beating after each addition until fully combined and fluffy.

Serves:

Makes about 4 cups