Banana in this classic cream cheese frosting recipe lightens up the batch and tastes great on chocolate cake or cupcakes.
8 ounces cream cheese, room temperature
1/2 cup unsalted butter, room temperature
1/2 cup mashed ripe banana
1 pound powdered sugar
First, cream together the cream cheese and butter until smooth.
Next, add the mashed banana and mix to incorporate.
Then, add the sugar in 1/2 cup increments beating after each addition until fully combined and fluffy.
Makes about 4 cups