Banana Ghosts

Looking for a fun way to add some extra fruit into your Halloween desserts? Try these banana ghosts Halloween dessert recipe. They’re the perfect mix of healthy, sweet, and spooky!

Ingredients:

Bananas
Lollipop sticks
White chocolate candy melts
Decorative candy pens

Directions:

Cut bananas in half and insert lollipop sticks into cut ends of each. Place in freezer for 2-3 hours, until firm.

Place candy melts in a microwave-safe bowl and cook on high in 20 second intervals until melted (usually about 1 minute).

Dip frozen banana halves into melted chocolate, or use a bread knife to spread chocolate evenly over the banana.

Set pops on a sheet of wax paper, draw the eyes and mouth with the decorative pen, and return to freezer until ready to serve.