Looking for a fun way to add some extra fruit into your Halloween desserts? Try these banana ghosts Halloween dessert recipe. They’re the perfect mix of healthy, sweet, and spooky!
White chocolate candy melts
Decorative candy pens
Cut bananas in half and insert lollipop sticks into cut ends of each. Place in freezer for 2-3 hours, until firm.
Place candy melts in a microwave-safe bowl and cook on high in 20 second intervals until melted (usually about 1 minute).
Dip frozen banana halves into melted chocolate, or use a bread knife to spread chocolate evenly over the banana.
Set pops on a sheet of wax paper, draw the eyes and mouth with the decorative pen, and return to freezer until ready to serve.
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