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Banana Wrapped Salmon with Coconut Rice

Lara Shriftman
Celebrations Expert

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For Coconut Rice (serves 4)

2 cups Jasmine Rice
1 1/2 cups Coconut Rice
1 1/2 cups Water
1 stalk of Lemongrass
1/2 tsp Salt and Pepper

For Sauce

1 Tablespoon (Tbs) Red Jalapeno, minced
1 Tbs. Ginger, Fresh and Minced
1 Tbs. Cilantro, Leaves Only, Minced
4 Tbs. Soy Sauce
2 Tbs. Mirin (Sweet Sake)
2 Tbs. Lime Juice
2 Tbs. Rice Wine Vinegar

For Salmon

6 oz. Salmon, Pin Bone Out and Skin Off, Seasoned with Salt and Pepper
Banana Leaf
Coconut Rice
Asparagus, Cut on Bias
Leeks, White Part Only, Julienned
Carrots, Peeled and Julienned
Lemongrass, Finely Sliced, Outer Leaves discarded
Red Jalapeno, Sliced Thin
Cilantro Leaves
Cumin and Coriander, Ground

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