Basic Bread Stuffing

Ingredients

• 2 1/2 Cup low fat, low sodium chicken broth
• 3 Whole onions, diced
• 6 Cup whole grain bread, diced
• 1 Tbsp paprika
• 1/4 Cup egg substitute
• 1 salt and pepper to taste

Directions

• In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and cook for 10 minutes until onions have softened.
• In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
• Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.

ow to Serve

Prep Time