Cocktail smokies are an easy favorite for Super Bowl snacks. This recipe is tasty and easy - you just throw everything into a slow cooker, give a stir and let that do all the work. Then, you can leave them in the slow cooker to keep warm, let everyone help themselves and instead of worrying about serving everyone eating you can spend more time worrying about the game!
Ingredients:
1 pound little smokies sausages
1 bottle regular barbecue sauce
1 small jar grape jelly
2 tablespoons spicy mustard
2 tablespoons brown sugar
Directions:
Place all of your ingredients into a 6-quart slow cooker and mix thoroughly.
Cook on high for 2 hours stirring occasionally.
Serves:
4 - 6