Beer and Chili Marinade

This classic marinade is one of the fastest ways to achieve great flavor. I love using this recipe to marinate steak or chicken for a spicy, warm fajita dish. This is great for a barbecue or a small mexican-themed dinner party with friends.

Ingredients

2 medium Ancho chilies
1/2 cups olive oil
2 cups dark beer (flat)
1/2 cup lime juice
4 cloves of garlic
1/4 cup fresh cilantro
1 tablespoon oregano
1 tablespoon cumin
1/2 teaspoon smoked sea salt
1 teaspoon freshly ground black pepper

Directions

Combine all ingredients in a blender and slowly add the olive oil to make a creamy paste.