Beer Batter Asparagus Tempura

Ingredients

• 1 lb. asparagus, washed
• 1/2 Cup cornstarch
• 1 Cup all-purpose flour
• 1 egg, lightly beaten
• 1/2 Cup ice cold water
• 1/2 Cup cold beer
• Vegetable oil

Directions

• Trim about 1-inch off bottom end of asparagus.
• Sift together flour and cornstarch into a large bowl. Stir in egg, water and beer and mix until batter is just combined and a little lumpy.
• Fill a wok or large pot half way with oil and heat over medium-high heat to 350F (175C). Dip asparagus in batter and then drop into hot oil. Fry for 2 - 3 minutes until golden brown. Remove with a wire wok basket or slotted spoon and place on paper towels to drain of excess oil.
• Serve immediately with soy sauce or tartar sauce.