Beer Salsa

This spicy salsa contains a nip of beer flavor, perfect for a beer tasting party!

Ingredients

1 medium dried chipotle or ancho chile
4 cups diced tomatoes
1 Cup diced brown onion
1 (3.5 gm ) beef bullion cube, mashed
1/4 Cup Oyster Sauce
1/4 Cup beer
1/2 Cup chopped fresh cilantro
salt to taste

Directions

Remove stem and seeds from chile and place in a small saucepan full of water. Bring water to a boil for 5 minutes to soften chile.

Cool to touch and mince into tiny bits.

Cut tomatoes in half and remove seeds before dicing. Add all ingredients into a bowl and stir to combine.

Cover salsa and let stand for 1 hour at room temperature before serving to allow flavors to blend.

Store in an airtight container in the refrigerator for up to 4 days.