Berry-Filled Milk Spongecake

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 4 eggs
• 1 Cup milk
• 4 tablespoons butter

Directions

• Preheat oven to 350 degrees
• Combine flour and baking powder
• In a bowl, beat eggs on high speed about 4 minutes, or til thick.
• Gradually add sugar; beat at medium speed for 4 to 5 minutes or until light and fluffy.
• Add flour mixture, beat at low to medium speed until just combined.
• In a saucepan, heat and stir milk and margarine until margarine melts; add to batter, beating until combined.
• Pour into 2 greased 9 x9 x 2 inch baking pans. Bake at 350 degrees for 20 to 25 minutes, or until a toothpick comes out clean.
• Allow cake to cool
• Transfer one layer onto a serving dish and cover in berry buttercream frosting.
• Add second layer on top and cover the rest of the cake with the frosting.
• Refrigerate for a few hours.
• Expert Tip: If you like to serve cake at room temperature, remove it from the fridge just before you go to dinner. It will be ready to go when you return!