The Bistro Turkey Sandwich, with basil and sun-dried tomatoes on crusty bread, puts an Italian twist on the traditional favorite
Ingredients
1/2 Cup Hellmann's or Best Foods Light Mayonnaise
2 Tbsp. chopped, drained sun-dried tomatoes packed in oil
2 Tbsp. chopped fresh basil leaves (optional)
1 loaf French or Italian bread (about 20 in. long), halved lengthwise
8 ounces thinly sliced smoked turkey breast
1 bunch arugula or spinach leaves, rinsed and patted dry
Directions
In large bowl, combine Hellmann's or Best Foods Light Mayonnaise, tomatoes and basil. Spread mayonnaise mixture on bread, then top with turkey and arugula. Slice and serve.