Bistro Turkey Sandwiches

Jeanne Benedict
Celebrations Expert

The Bistro Turkey Sandwich, with basil and sun-dried tomatoes on crusty bread, puts an Italian twist on the traditional favorite

Ingredients

  • 1/2 Cup Hellmann's or Best Foods Light Mayonnaise
  • 2 Tbsp. chopped, drained sun-dried tomatoes packed in oil
  • 2 Tbsp. chopped fresh basil leaves (optional)
  • 1 loaf French or Italian bread (about 20 in. long), halved lengthwise
  • 8 ounces thinly sliced smoked turkey breast
  • 1 bunch arugula or spinach leaves, rinsed and patted dry

Directions

  • In large bowl, combine Hellmann's or Best Foods Light Mayonnaise, tomatoes and basil. Spread mayonnaise mixture on bread, then top with turkey and arugula. Slice and serve.
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