Bite Size Crab Quiches

Ingredients

• 1 (10 Oz .) can large refrigerated buttermilk biscuits
• 1 (6 oz. ) can crabmeat - drained, flaked and cartilage removed
• 1/2 C. shredded Swiss cheese
• 1 egg
• 1/2 C. milk
• 1/2 Tsp dill weed
• 1/4 Tsp salt

Directions

• Separate each biscuit into five equal pieces. press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough).
• Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese.
• In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
• Bake at 375 degrees F for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm. Recipe from AllRecipes.com