Black Bean and Corn Salsa

This salsa is so tasty and hearty, you'll want to skip the chips and eat it with a fork!  Minimal chopping makes this dish a no-fuss favorite.

Ingredients:

1 Can shoe peg  white corn

1 Can black beans

4 Ounces mild diced chilies

1 Tablespoon or more cilantro chopped fine

1 Teaspoon cumin

1/4 Teaspoon salt

1/4 Teaspoon crushed red pepper

1/2 Cup chopped green onion

1 Medium seeded, chopped tomato

Directions:

Combine all ingredients in a large bowl and chill at least 4 hours.