Bloody Cauldron Halloween Cocktail

Spicy, warming and packing a punch, my version of the classic Bloody Mary is a great way to start off a Halloween brunch or lunch, but can also be enjoyed well into the evening. 

This Halloween cocktail recipe offers details for making one cocktail, however, given the amount of ingredients needed, I always make a batch in advance to keep serving this cocktail simple and easy.

Ingredients:

3 ounces of tomato juice

1 ounce of Black Vodka

Pinch of celery salt

Splash of Worcestershire Sauce

1/2 ounce of fresh lemon juice

Pinch of Horseradish

Stalk of celery for garnish

1 Slice of jalapeño for garnish

Ice

Directions:

Add all the ingredients into a serving pitcher and stir until fully blended. If black vodka is not available, the recipe also works well with clear vodka. 

Once fully blended, fill a tall glass with ice, garnish with a slice of fresh jalapeno and a stalk of celery and then pour in the mixture. Serve immediately. 

NOTE: If you are making a batch and storing it in the refrigerator, leave the ice and garnish out of the mix until you are ready to serve.