Blushing Cranberry & Pear Turkey Salad

Jeanne Benedict
Celebrations Expert

Ingredients

  • 1/2 Cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 Cup whole berry cranberry sauce or cranberry relish
  • 4 cups torn romaine lettuce leaves
  • 2 cups baby spinach leaves or mixed salad greens
  • 2 cups diced cooked turkey
  • 1 medium pear, cored and thinly sliced
  • 1/4 Cup toasted chopped pecans
  • 1/4 Cup thinly sliced red onion

Directions

  • In medium bowl, combine Hellmann's or Best Foods Real Mayonnaise and cranberry sauce; set aside.
  • In large bowl, combine romaine, spinach and turkey. Just before serving, toss with mayonnaise mixture. Top with pear slices, pecans and onion. Garnish, if desired with dried cranberries.
  • Note: Recipe can be doubled.
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