Try transforming this classic into a bite size hors d'oeuvre by downsizing and serving in these yummy bread cups.
Simply prepare the BLT filling as you normally would, just smaller, and spoon a heaping mouthful into a bread cup!
If you're not a fan of BLT replace the filling with a concoction of your own.
4 slices of white or whole wheat bread
1 Tablespoon unsalted butter, melted
Preheat oven to 350 degrees F.
Trim the crusts from the bread and roll out the bread with a rolling pin until it is flattened to about 1/16-inch thick. Cut into 4 squares, brush on both sides with butter, and fit into 16 mini-muffin pan cups.
Bake until the toast cups are golden and crisp, about 10 minutes.