Bubbly Red Hawaiian Punch

This punch comes out a beautiful ruby red hue that looks great in a crystal glass punch bowl.

Ingredients:

46 ounces red punch

46 ounces apple juice

48 ounces cranberry juice

2 liters ginger ale

1 bag of ice cubes

Directions:

Combine all ingredients in a large punch bowl or pot. Add ice and stir.

*For an alcoholic version, add 4 cups berry vodka and 1/2 cup orange liqueur.

Recipe courtesy Sandra Lee.