Cajun Shrimp

This recipe gives your shrimp a cajun flair you'll love.

Ingredients

• 1 1/2 Lbs large shrimp, peeled and de-veined
• 1 Tsp paprika
• 3/4 Tsp dried thyme
• 3/4 Tsp dried oregano
• 1/4 Tsp garlic powder
• 1/4 Tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 Tsp vegetable oil

Directions

1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.

2. Heat oil in a large non-stick skillet over medium high heat until hot.

3. Add shrimp; saute 4- 5 minutes or until shrimp are done.