These spicy little appetizers will have your guests begging for the recipe - and a glass of water!
6 Whole Hard boiled eggs (cut in half)
1/4 Cup(s) Mayo
1 Tsp Dijon Mustard
1 Tsp Chives (finely chopped)
4 Dashes Tabasco
1/8 Tsp Cayenne Pepper
12 Whole Shrimp (peeled with tails)
1 Pinch Salt & Pepper
1 Pinch Chili Powder
In a small bowl, place the egg yolks and mash with a fork. Add mayonnaise, mustard, chives, hot sauce and cayenne pepper. Mix thoroughly. Salt and pepper to taste.
Using a small spoon or a pastry bag fitted with a large tip, fill the egg-white shells halfway with egg yolk mixture. Place one shrimp on top of the filling with the tail standing up. Top the shrimp with another dollop of the egg yolk mixture. Garnish with chopped chives or a sprinkle of chili powder.
10 to 12 minutes