Calamari Salad

Ingredients

• 5 Lbs calamari tubes and tentacles, cleaned
• 3 Large garlic cloves
• 4 Tablespoon red wine vinegar
• 1/4 Cup lemon juice
• 1/2 Cup extra-virgin olive oil
• 1 Tablespoon capers
• a bit of salt

Directions

• Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
• Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.
• For transport to the picnic, transfer salad into a container with an airtight lid. Keep chilled until ready to serve.