Caramel apples are simple to make – It’s just a large apple dipped in caramel. But they aren’t that easy to eat. Biting into a caramel apple can often be messy and hurt your teeth. To make caramel apples much more easier to enjoy, I came up with Caramel Apple Kabobs. Slice the apples and place them on a skewer. Drizzle the apple skewers with caramel sauce and your done. Carmel apples made even easier and much more enjoyable!
2 Green Apples, Sliced Thick
1/4 cup Caramel Sauce, Plus more for dipping
Skewer the sliced apples onto the skewer sticks – About half of an apple on each stick. Place the kabobs on a serving dish and drizzle with the caramel sauce. Serve with more caramel sauce for extra dipping. Enjoy immediately!
These are best assembled the right before serving.