Bananas may not be the first ingredient to come to mind when mixing up a margarita, but we think you should give the combo a try!
Simply blend together a 13-ounce can of frozen pineapple, orange and banana concentrate, 4 frozen bananas (to get a frothy mix!), 1 can of light beer, the juice of 3 limes and 13 ounces of Sauza Blue Reposado 100% Agave Tequila. Serve in a margarita glass rimmed with brown sugar and garnish with sliced bananas.
Recipe by Sauza Tequila