Champagne Hibiscus Cocktail

Whenever my friends and I have a girls night we are always looking for a fun cocktail to celebrate all of us being together. We've tried everything from sangria to spiked punch; the more creative and unique the better!

Recently Melissa tried out this Champagne Hibiscus Cocktail on her girlfriends and they couldn't stop raving about it! The girls will love that it features a beautiful edible flower at the bottom of the glass and the best part is, you only need 2 ingredients. It is the perfect spin on your typical glass of pink champagne and everyone will enjoy making them togther!

Watch the how-to video here, then scroll down for the complete list of supplies and directions.

Ingredients and Supplies:

1 bottle of champagne

1 jar of Hibiscus flowers in syrup

1 large wine glass

Directions:

Step 1: In a wide rimmed wine glass, place one Hibiscus flower in the bottom of the glass. Make sure the flower is sitting upright and pour a teaspoon of the syrup from the jar in as well.

Step 2: Carefully pour champage over the flower making sure not to knock it over and watch the Hibiscus flower open up in your glass.

It's that easy and delicious!