A party favorite, these are best when right off the grill with heaps of salsa and guacamole accompanying them.
Ingredients
1 white corn tortilla
Handful of finely grated Jack and, or Cheddar cheese
Vegetable oil
Directions
Lightly apply a small amount of vegetable oil to the outside of the tortilla to prevent it sticking to the grill.
Add a handful of cheese to the inside and grill flat.
Once the cheese is melted, remove from heat, fold in half and then slice in to small pieces. Serve immediately.