Cherry Ice Box Cake

Remember Ice Box Cake? Cherry is may favorite because my mom use to make it all the time.

We offer an ice box Viennese with 8 choices at our parties, and people love it. But you can easily make it at home. It takes 10 minutes to whip up!

Ingredients

• 20 - 30 whole or broken graham crackers
• 2 Cup(s) whole milk
• 1 package (6 serving) of Jell-O Vanilla Instant Pudding
• 1 3/4 Cup(s) thawed Cool Whip
• 2 Cans Cherry Pie Filling

Directions

1. Line rectangular pyrex dish with the graham crackers, breaking crackers, if necessary.

2. Pour cold milk into bowl. Adding pudding mix.

3. With electric mixer at low speed, beat until well blended well. Mix in whipped topping.

4. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.

5. Spread cherry pie filling over crackers. Chill about 3 hours.