Chipotle Flank Steak with Creamy Cilantro Sauce

Ingredients

• 1 can (7 oz. ) chipotle chili in adobo sauce
• 2 Tbsp. lime juice
• 1- lb. boneless flank steak
• 2 Tbsp. chopped fresh cilantro
• 1/2 tsp. Lawry's Garlic Salt
• 1-1/2 Cup Hellmann's or Best Foods Real Mayonnaise

Directions

• In food processor or blender, process 3/4 cup Hellmann's or Best Foods Real Mayonnaise, chili and lime juice until smooth. In baking dish, arrange steak. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
• Meanwhile, in small bowl, combine cilantro, Garlic Salt and remaining 3/4 cup Mayonnaise; cover and chill.
• Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.

Prep Time