Choco-Kahlua Coffee Pound Cake

Ingredients

• 1 box Devil's Food Pudding Cake mix
• 1/2 Cup sugar
• 1/3 Cup vegetable oil
• 3 eggs
• 3/4 Cup water
• 1/4 Cup bourbon
• 1/2 Cup kahlua
• 3/4 Cup espresso
• 2 teaspoons cocoa powder

Directions

• Preheat oven to 350 degrees F.
• Beat on high speed all ingredients together for 4 minutes.
• Pour into a greased bundt pan and bake for 50 minutes.
• Allow to cool on a wire rack. Remove and place on serving platter.