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Choco-Kahlua Coffee Pound Cake Icing

Nina Spezzaferro
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A simple chocolate glaze for a chocolate kahlua coffee pound cake.

In a medium saucepan or double boiler, melt butter, sugar and evaporated milk over medium heat.
Bring to a boil for 2 minutes.
Remove from heat and whisk in the chocolate chips until melted. Pour over cake and serve.

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