Chocolate Tarantulini

Godiva liquer and melted chocolate chips make this Halloween cocktail to die for.

While consuming real bugs may be a delicacy in certain countries, weve opted for candy critters to give drinks a hair-raising effect.

• Prepare Martini glasses for this specialty drink by coating the rims with melted chocolate.

• Drop a candy tarantula in each glass.

• Place Chocolate Tarantulatini ingredients on the bar (recipe below).

• Give guests the option of chocolate candy cockroach garnishes as well!

Ingredients

• 1 oz. vodka
• 2 oz. Godiva Chocolate liqueur
• 1 oz. crme de cacao
• Melted chocolate chips for glass rim
• Candy tarantulas

Directions

• Melt chocolate chips in the microwave.
• Dip the rim of a Martini glass in the melted chocolate.
• Add ingredients into a cocktail shaker with ice.
• Shake and strain into the chocolate-rimmed Martini glass with a candy tarantula.
• Place Chocolate Tarantulatini ingredients on the bar.
• Give guests the option of chocolate candy cockroach garnishes as well!