Cinco de Mayo: The Perfect Margarita

Close your eyes and travel south of the border with the perfect ice cold Margarita, served on the rocks with a rim of salt. 

Ingredients:

1.5 ounces of 100% Agave Tequila

1 ounce freshly squeezed limejuice

1/2 ounce of Cointreau

Ice

Course Rock Salt

Directions:

Use one of the squeezed limes to moisten the rim of your margarita glass, rim the glass in course rock salt, and then fill with ice.

In a cocktail mixer, combine Tequila, limejuice and Cointreau, and the shake vigorously for a few seconds. 

Pour mixture into your glass and garnish with a lime wedge.