Citrus Salsa

A fruity twist to a classic Cinco de Mayo recipe.

Ingredients:

1 orange, peeled, sectioned, and cut into bite-size pieces

1/2 Cup canned pineapple chunks, undrained

1/4 Cup diced fresh mango

2 jalapeno peppers, seeded and minced

3 tablespoons orange juice

1 Tablespoon diced red bell pepper

2 teaspoons white sugar

1 Tablespoon chopped fresh cilantro

Directions:

In a medium bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro.

Mix well, and refrigerate covered.

Serve when chilled or ready to celebrate!