A fruity twist to a classic Cinco de Mayo recipe.
1 orange, peeled, sectioned, and cut into bite-size pieces
1/2 Cup canned pineapple chunks, undrained
1/4 Cup diced fresh mango
2 jalapeno peppers, seeded and minced
3 tablespoons orange juice
1 Tablespoon diced red bell pepper
2 teaspoons white sugar
1 Tablespoon chopped fresh cilantro
In a medium bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro.
Mix well, and refrigerate covered.
Serve when chilled or ready to celebrate!