Classic Rum Balls

Ingredients

1 cup semi-sweet chocolate chips
2 cups vanilla wafer cookies
1/2 cup Bacardi Gold Reserve Rum
2 cups powdered sugar
1 teaspoon corn syrup
1 1/2 cups walnuts
1 cup granulated sugar

Directions

Grind together chocolate chips and vanilla wafers in a food processor. Add powdered sugar and process until combined.

Add the rum and corn syrup and process until crumbs form a mass.

Add walnuts and pulse until walnuts are coarsely chopped and throughout mixture. Form 1-inch balls.

Place sugar in a shallow bowl and roll balls in sugar. Store in wax paper lined airtight container in a cool dry place.

Let balls sit for a few days before eating for best results. Makes 48 balls.