Classy Green Bean Casserole

Ingredients

• 3 14.5 oz cans French cut green beans, drained
• 1 Cup sour cream
• 1/2 10.75 oz can condensed cream of mushroom soup
• 1 Tsp salt
• 1/2 Tsp ground black pepper
• 1/2 Cup coarsely crushed buttery round crackers
• 1 Tbsp butter, melted

Directions

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
• Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

ow to Serve

Prep Time