Old fashioned Coca Cola in a glass bottle is a nostalgic summer classic. Our take on the Coke float includes an intermediate step in which the Coca Cola is turned into an icy granita.
One small glass bottle of Mexico Coca Cola (original formula, made with sugar instead of corn syrup) per person
Vanilla bean ice cream
Optional: mini chocolate chip cookie garnish
Pour Coca Cola into a freezer-safe bowl and allow to freeze completely.
Use fork tines to scrape the frozen Coke out of the bowl into little chips.
Pour scrapings into a dessert bowl and add a large scoop of vanilla bean ice cream on top.
Garnish with a crispy mini chocolate chip cookie placed off to the side on top of the ice cream scoop.