Old fashioned Coca Cola in a glass bottle is a nostalgic summer classic. Our take on the Coke float includes an intermediate step in which the Coca Cola is turned into an icy granita.
Ingredients:
One small glass bottle of Mexico Coca Cola (original formula, made with sugar instead of corn syrup) per person
Vanilla bean ice cream
Optional: mini chocolate chip cookie garnish
Steps:
Pour Coca Cola into a freezer-safe bowl and allow to freeze completely.
Use fork tines to scrape the frozen Coke out of the bowl into little chips.
Pour scrapings into a dessert bowl and add a large scoop of vanilla bean ice cream on top.
Garnish with a crispy mini chocolate chip cookie placed off to the side on top of the ice cream scoop.