We've polished up a summer classic with this white Sangria recipe. Sophisticated hints of cucumber, elderflower, sage and thyme will be sure to impress even your fussiest party guest.
4 1/2 teaspoons (3/4 ounce) cachaca
4 1/2 teaspoons (3/4 ounce) Pisco
4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer
1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
1/4 cup (2 ounces) soda water
3 thin slices kiwi
3 thin slices apple
3 thin slices cucumber
3 green grapes, cut in half
2 fresh sage leaves
1 sprig fresh thyme
Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly.
Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.
Unlike it's red sister, when it spills it doesn't spoil anything!